How to Make a Vegan Chickpea Omelette

Victoria Jinks

Fancy an omelette? Chickpea flour! Yep, you can make an omelette from chickpea flour. Here’s a recipe if you want to try it yourself. Not only is it guilt-free, it's also full of protein!


  • 1/2 cup chickpea flour

  • 2 tbsp Olive Oil

  • 2tbsp nutritional yeast

  • 1/2tsp turmeric

  • 1/2tsp garlic powder

  • 1/4tsp kala namak (black salt, for eggy taste)

  • 1tbsp soy cream (optional)

  • 200ml almond milk (unsweetened)

  • Salt and pepper to taste

Veggies (optional)

  • Mushrooms

  • Tomatoes

  • Onions

  • Spinach


  • Mix wet and dry ingredients with a whisk until fully combined

  • Heat oil in frying pan and turn grill on to a medium heat

  • Fry up your vegetables (if any) till softened (i like them still slightly crunchy)

  • Add your ‘egg’ batter evenly throughout the pan

  • Leave to cook for a minute or 2

  • Check to see if it started to cook underneath by putting a flat spatula under

  • If it's cooked underneath, pop the frying pan under the grill to cook the top (this saves a flipping disaster! Be careful the handle of the pan isn’t under as it’ll melt!)

  • Add some salt & pepper, serve and enjoy!

Extra Tips:

  • Add grated cheese before putting under the grill for gooey cheesy goodness!

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